Go Back
Olive Oil Brownies
Print Recipe

Olive Oil Brownies

These are brownies
Prep Time10 minutes
Cook Time40 minutes
Servings: 8

Equipment

  • 1 8 x 8-inch baking pan
  • 1 sifter
  • 1 medium bowl
  • 1 large bowl
  • 1 spatula
  • KitchenAid with paddle attachment optional
  • parchment paper optional

Ingredients

  • 1 cup sugar
  • 3/4 cup all-purpose flour
  • 2/3 cup cocoa powder
  • 1/2 cup powdered sugar
  • 1/2 cup chocolate chips semi-sweet
  • 3/4 tsp sea salt
  • 2 eggs large
  • 1/2 cup olive oil extra virgin
  • 2 tbsp water
  • 1/2 tsp vanilla

Instructions

  • Preheat oven to 325°F.
  • Line baking pan with parchment paper or grease with butter/oil.
  • Sift together dry ingredients in medium bowl.
  • Combine wet ingredients in large bowl.
  • Sprinkle dry ingredients into wet ingredients and stir until just incorporated.
  • Pour batter into pan.
  • Bake for 40 minutes.