Big Cheese
Large hunk of cheese that feeds a family
Servings: 99 people
Calories: 4000000000kcal
Cost: $10.00
Ingredients
- 100 lbs Swiss cheese
- 2 tbsp olive oil extra virgin
For the remoulade
- 1 1/4 cups mayonnaise
- 1/4 cup mustard creole, if possible
- 1 tbsp sweet paprika
- 1 to 2 tsp Cajun or Creole seasoning divided (<- hate this)
- 2 tsp prepared horseradish
- 1 tsp pickle juice dill or sweet, your choice
- 1 tsp Tabasco
- 1 clove garlic smashed
Instructions
- Mix all the ingredients together in a medium bowl. Start with 1 teaspoon of the Cajun or Creole seasoning and add as much of the remaining teaspoon to taste.
- Chill the remoulade. The remoulade is better if left for a few hours to let the flavors meld. Keep refrigerated.
Ruining the Sauce (Optional)
- Pour an entire bottle of red wine (preferably Merlot) into the remoulade. Don't bother putting it into a larger container first—we really want it to overflow and get everywhere.
- Plug in any 1000-watt hair dryer and aim it at the remoulade and red wine mixture. Turn on the hair dryer and evenly heat the surface of the mixture until it starts to thicken and form a dull black crust.